Foodventures

This is easy: I go to a restaurant, eat a lot of stuff from their menu and then I tell you my thoughts and recommendations. Sacrificing myself in the name of science (or blogging, maybe?) one bite at a time!

Trying Grafene’s newest additions to their British Tapas menu

Trying Grafene’s newest additions to their …

In case you haven’t seen the news on social media, Grafene was just awarded the prestigious Two AA Rosettes earlier this month, and now chef Ben Mounsey has evolved their menu to a selection that captures…

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Cheese-filled everything and the best sweet potato fries

Cheese-filled everything and the best sweet potato …

We’ve been living right next to Pen and Pencil for more than a year now, and this was our first time paying them a visit. What a shame, I know! It’s just one of those…

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Pizza for brunch? Yes, please!

Pizza for brunch? Yes, please!

Anyone else thinks that any excuse for having pizza earlier is good or is that just me? Specially if we’re talking about Proove’s pizza, that’s for sure! (If you don’t know my views on their…

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BBQ in Manchester: Trying Red’s True Barbecue

BBQ in Manchester: Trying Red’s True …

Sun’s out (for two weekends in a row, yay!) and that means that everyone wants to enjoy a BBQ and get out of the house. We loved making barbecue back when we were in FL,…

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Is Grand Pacific worth the price?

Is Grand Pacific worth the price?

I can’t be the only one that takes it a bit harder on a restaurant when I see a big price tag, am I? Don’t get me wrong, I’m all about treating myself to a…

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