Michelle loves to eat | Foodventures
11
archive,category,category-foodventures,category-11,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-16.1,qode-theme-bridge,disabled_footer_top,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

Anyone else thinks that any excuse for having pizza earlier is good or is that just me? Specially if we're talking about Proove's pizza, that's for sure! (If you don't know my views on their pizza, check this first) [vc_row][vc_column width='1/6'][/vc_column][vc_column width='2/3'] Well yes, Proove is now...

I can't get enough of Alston. I think they're the ones to credit for my growing love for gin! They always come up with the most unique and exciting events, so when they invited me to try their new gin experience, I just couldn't resist. [vc_row][vc_column...

I wish I could say all #TacoTuesdays are great, but life's not perfect and neither is food, so let's talk about a good hit and a couple of misses in our last visit to El Taquero in the Northern Quarter. [vc_row][vc_column width='1/6'][/vc_column][vc_column width='2/3'] [caption id="attachment_15931" align="aligncenter" width="650"]...

As promised last week, here are my thoughts on Marchador Tacos plant based Mexican food. If you haven't seen last week's post, start here. [vc_row][vc_column width='1/6'][/vc_column][vc_column width='2/3'] [caption id="attachment_15905" align="aligncenter" width="650"] La Comida: Barbacoa tacos, a tamale, mini sopes and totopos with lashings of salsa, pickles and...