Michelle loves to eat | 2018 April
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As promised last week, here are my thoughts on Marchador Tacos plant based Mexican food. If you haven't seen last week's post, start here. [vc_row][vc_column width='1/6'][/vc_column][vc_column width='2/3'] [caption id="attachment_15905" align="aligncenter" width="650"] La Comida: Barbacoa tacos, a tamale, mini sopes and totopos with lashings of salsa, pickles and...

Sunday's weather was alright and that, of course, was the best excuse we had to finally take a little walk and pay Hatch a visit. [vc_row][vc_column width='1/6'][/vc_column][vc_column width='2/3'] [caption id="attachment_15896" align="aligncenter" width="650"] La Reuben: Crispy skin-on fries, squeaky Quebec-style cheese curds, artisan pastrami, gravy, French's mustard drizzle...

YES! We went to Paris a week ago to celebrate my birthday on a quick cityscape. It was an amazing birthday present and I couldn't have asked for more. [vc_row][vc_column width='1/6'][/vc_column][vc_column width='2/3'] [caption id="attachment_15869" align="aligncenter" width="650"] Here's a mandatory Eiffel Tower picture from our trip. Insert random thought...