This is why we love Asian food so much

This is why we love Asian food …

1Guys, grab your popcorn. This is going to be a long post, and it’ll definitely make you hungry. Last Thursday I was fortunate enough to be invited to Sakana‘s first ever Pink Thursday, where you…

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Bubbles, bubbles, and more bubbles!

Bubbles, bubbles, and more bubbles!

And we’re not talking about champagne! Although I’m in to get some glasses if anyone wants to join me We’re beginning this foodventure in a really unexpected place, at least for me, because I never…

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This is getting cheesy

This is getting cheesy

This one is going to be a short one, because it’s just a complement to the post I made on Thursday. If you read that one, then you already know how we got to Grub,…

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Bring on the ice cream!

Bring on the ice cream!

I mean, I’ve never heard about a bad story that involved ice cream, so this one should be good. If you’re following my foodventures on Instagram (@michellelovestoeat), you already know we went to Grub, a…

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Let’s make this a good night, shall we?

Let’s make this a good night, …

I mean, we started with some prosecco so you can already tell it was an amazing night out, right? G and I have been together for almost three years, and we’ve been trying to keep…

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